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Banana Bread with Cranberries
Serves 1 people.
Preparation time: 15 min / Cooking time: 75 min
This is probably my favorite banana bread. Quick and suits my lifestyle, and as a bonus, it's also vegan.
Set the oven to fan-forced and 180 °C.
Mash the bananas well
Add the wet ingredients and mix well together.
Add the dry ingredients, mix, and finally add walnuts and cranberries.
Bake for about 70 minutes or until you can insert a skewer into the bread and it comes out clean.
I found this recipe on Instagram and modified it slightly. I removed the chocolate and added cranberries instead. Here is a link to the original recipe. I get a lot of ideas from her. I highly recommend checking out what that.veganbabe is posting on Instagram.